Some of the typical foods of Mexico are; Mole, Pozole, Enchiladas, Chiles en nogada, Cochinita pibil, Enfrijolada, Tacos.

I’m going to focus on two of these dishes:

-Enfrijolada. Is a Mexican dish elaborated with corn tortillas, beans, cheese and other ingredients. Enfrijoladas stuffed with chorizo The preparation of this dish is quite similar to that of enchiladas. Proceeding first to a light frying of the tortillas to submerge them in the sauce for use, and dressing everything with cheese and various ingredients (slices of onion, slices of avocado, lettuce leaves, etc.). Except instead of hot chili sauce, mashed beans are used.

-Enchilada. Is a dish that in Mexico is made with corn tortilla bathed in some spicy sauce using chile in its preparation. Depending on the style, the enchilada can be accompanied or filled with meat -chicken, turkey, beef- or cheese; in addition to being accompanied by some additional garnish, which generally consists of fresh onion or sliced, lettuce, cream of milk and cheese.

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