Some of the typical foods of Greece are; Spanakopita, Gemista, Mousakás, Dolmadas, Berenjenas Papoutsakia, Tiropita, Bougatsa.

I’m going to focus on two of these dishes:

-Mousakás. Is a traditional dish from the Balkans and the Middle East made from aubergines, especially popular in Palestinian cuisine. The Greek version, which is the best known internationally, consists of layers of minced lamb, sliced eggplant, and tomato, topped with a bechamel sauce and baked.

– Tiropita. Is a salty cake typical of Greek cuisine made with layers of filo dough and filled with a mixture of cheese and egg. A variant is the Skopelos spiral cheesecake, in which long strips of filo dough filled with cheese are rolled into a spiral and fried. The Tiropita can also be made in a large frying pan and cut into individual portions after cooking. The individual version is sold in bakeries throughout Greece, where it is a popular aperitif and breakfast. Alternatives to tiropita are spanakopita, a salty cake with spinach, as well as bougatsa.

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